Welcome to our Happy Hour Specials!

Monday – Friday from 3PM to 5PM
$1.00 Off Full Draft Pours and $1.00 Off Crowler Fills!
50% Off 32oz and 64oz Growler Fills!

Happy Hour Food is Dine in Only


Flight of the Buffalo

A flight of four wing flavors paired with four 122 West brews.


Sesame Sticky Wings

Caramelized Crispy Wings, Peanuts, Chive, Celery Spears


Jalapeno Honey Wings

Sweet and Spicy Jalapeno Glaze, Celery Spears


Buffalo Wings

Crispy Wings, House Buffalo, Celery Spears, House Bleu Cheese. Also available as buffalo marinated dry wings.


Gochujang Wings

Korean Spiced Crispy Wings, Celery Spears



Seasoned and Smothered Hand Cut Kennebeck Fries, Melty Cheese Curds


Scallion, Parmesan, Pork Gravy.



Scrunchions, Shallot, Parmesan, House Demi-Glace



Bacon Lardons, Shredded Chicken, Four Cheese & Lager Bechamel



Island Pulled Pork, Jalapeno Cilantro Pesto, Red Onion, Pork Au Jus


Hot Dishes

Brew Burger

1/3lb All Beef Patty, Lettuce, Tomato, Pickled Onions, House Aioli*, White Cheddar, or choice of Smoked Gouda, Swiss, or American Cheese, Hand Cut Fries


Beer Bratwurst

Pork Brat, Ginger Kraut, Avenue Bread Hoagie Roll, Stone Ground Mustard, Hand Cut Fries


Chicken Tenders

Whole Chicken Tenders, Hand Cut Fries, Choice of Buffalo, Ranch or Bleu Cheese Dipping Sauce.



Hand Cut Fries

Hand Cut and Double Cooked (HCDC) for great crispy texture and flavor.


Yam Fries

Our Yam Fries are also Hand Cut and Double Cooked (HCDC) for great crispy texture and flavor.


Parmesan Truffle Fries

Seasoned with Truffle Oil and Salt with Parmesan and Hand Cut and Double Cooked (HCDC) for great crispy texture and flavor.


Soup & Salad

Fork & Knife Caesar

Romaine Hearts, House Dressing*, Shaved Parmesan, Focaccia Croutons.


House Salad

Organic MIxed Greens, Shaved Rainbow Carrots, Cherry Tomato, 7 Minute Egg, Dijon Balsamic Vinaigrette.


Soup of the Day

Seasonal soup scratch made in the kitchen.

$4.00 cup / $6.00 bowl

*Consuming raw or under-cooked meats, seafood, shellfish or egg may increase your risk of food-borne illness.